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Prep Time10 Mins
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Cook Time0 Mins
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Serving2-4
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Indulge in the warm and comforting flavors of fall with our Pumpkin Pie Overnight Oats! This easy no-cook recipe combines the goodness of oats with pumpkin puree and warm spices, making it a nutritious breakfast or snack option that’s ready when you are.
Ingredients
Directions
In a large mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir well to ensure all ingredients are evenly incorporated.
Add the chia seeds to the oat mixture and stir again. This will help thicken the oats as they soak overnight.
Divide the mixture evenly into two to four jars or containers with lids. If using, layer in the plain yogurt and sprinkle with chopped walnuts or pecans on top.
Seal the containers and refrigerate overnight, or for at least 4 hours. This allows the oats to soften and absorb the flavors.
In the morning, give the oats a good stir, adding a little more almond milk if they seem too thick. Enjoy cold or heated up in the microwave. Top with extra nuts or a sprinkle of cinnamon if desired.
Conclusion
Tips:Feel free to adjust the sweetness to taste by adding more or less maple syrup. You can also experiment with different toppings like dried cranberries or a dollop of whipped cream for an extra treat.These overnight oats can be stored in the refrigerator for up to 4 days, making them a great meal prep option. Enjoy your pumpkin pie overnight oats as a healthy and satisfying start to your day!
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