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Cook Time4 hours 8 hours 0 Mins
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Serving4
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Delight in the moist flavors and textures of traditional carrot cake, reimagined as a delicious overnight oats recipe! This twist on a classic breakfast treat features a medley of spices, creamy yogurt, and the crunch of walnuts. Perfect for a healthy breakfast on-the-go.
Ingredients
Directions
In a mason jar or a large bowl, combine the rolled oats, unsweetened almond milk, plain Greek yogurt, shredded carrot, unsweetened applesauce, honey, cinnamon, and ground nutmeg. Stir until well combined.
Cover the jar with a lid and refrigerate overnight for at least 4 hours or up to 8 hours.
Just before serving, top with chopped walnuts for added crunch and a touch of texture.
Conclusion
Tips:Customize with your favorite add-ins, such as chopped nuts, seeds, or even chocolate chips!Feel free to swap out the Greek yogurt for a different non-dairy milk or yogurt for a different flavor profile.Enjoy your delicious carrot cake overnight oats as a nutritious breakfast on-the-go!
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