-
Prep Time10 Mins
-
Cook Time0 Mins
-
Serving2
-
View
This vegan overnight oats recipe is a quick and easy breakfast option, perfect for busy mornings. Made with almond milk, chia seeds, and topped with fresh berries, it’s nutritious, delicious, and can be prepared in just a few minutes the night before!
Ingredients
Directions
In a mixing bowl or jar, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well until all ingredients are thoroughly mixed.
Cover the bowl or seal the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid. This will create a creamy, pudding-like texture.
In the morning, give the oats a good stir and add more almond milk if you prefer a thinner consistency.
Top the oats with fresh berries and sliced almonds before serving. Enjoy your nutrient-packed vegan overnight oats!
Conclusion
Tips:Feel free to customize your overnight oats by adding different toppings such as sliced bananas, shredded coconut, or a sprinkle of cinnamon. You can also change the sweetener to suit your taste.These overnight oats can be stored in the refrigerator for up to 3 days, making them a great meal prep option for the week.Enjoy your healthy, vegan breakfast!
Recipe Reviews