Vegan Overnight Oats Without Yogurt

- Vegan & Dairy-Free
Cuisine: International
Difficulty: Easy

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Prep Time

5 Mins
Cook Time

Rest Overnight
Serving

2
View

30

This easy and nutritious overnight oats recipe is perfect for busy mornings. Made with simple, wholesome ingredients, this vegan and dairy-free dish is both filling and delicious!

Ingredients

1 cup rolled oats

1 cup almond milk (or any plant-based milk)

2 tablespoons chia seeds

1 tablespoon maple syrup (optional)

1 teaspoon vanilla extract

1 cup fresh fruits (e.g., banana, berries)

¼ cup nuts or seeds (e.g., almonds, walnuts) for topping

Directions

Step 1

In a bowl or mason jar, combine the rolled oats, chia seeds, and almond milk. Stir well to ensure all the oats are soaked.

Step 2

Add the maple syrup (if using) and vanilla extract to the oats mixture. Stir until well combined.

Step 3

Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and thicken.

Step 4

In the morning, give the mixture a good stir. If the oats are too thick, you can add a little more almond milk to reach your desired consistency.

Step 5

Top the oats with your choice of fresh fruits and nuts or seeds before serving.

Conclusion

Tips:Feel free to experiment with different plant-based milks to find your favorite flavor. You can also add spices like cinnamon or nutmeg for an extra kick. Store leftovers in the refrigerator for up to 2 days.Enjoy your delicious vegan overnight oats as a quick breakfast or snack!