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Prep Time15 Mins
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Cook Time0 Mins
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Serving2
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Indulge in a delightful breakfast with these Tiramisu Overnight Oats. Inspired by the classic Italian dessert, this recipe combines rich coffee flavors with creamy yogurt and a touch of cocoa for a sweet start to your day!
Ingredients
Directions
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, brewed coffee, vanilla extract, and maple syrup. Stir until all ingredients are well combined.
Add in the cocoa powder and stir again to ensure it is evenly distributed throughout the mixture.
Divide the oat mixture into jars or airtight containers. If desired, layer mascarpone cheese in between the oats for extra creaminess.
Cover the jars and place them in the refrigerator for at least 4 hours or overnight to allow the oats to soak and the flavors to meld together.
When ready to serve, remove the oats from the fridge and give them a good stir. Top with chocolate shavings or a dusting of cocoa powder.
Conclusion
Tips:For an extra kick of flavor, consider adding a splash of coffee liqueur to the mix (if desired).These oats are perfect for meal prep, and can be enjoyed throughout the week. Store in the refrigerator for up to 5 days for maximum freshness.Enjoy your Tiramisu Overnight Oats as a delicious and indulgent breakfast or snack!
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