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Prep Time10 Mins
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Cook Time0 Mins
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Serving2-4
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These hearty steel cut overnight oats are a nutritious and filling breakfast option that you can prepare in advance. Enjoy them cold or warm, and customize them with your favorite toppings!
Ingredients
Directions
In a large mixing bowl, combine the steel cut oats, milk, yogurt (if using), maple syrup or honey, vanilla extract, and salt. Stir well to combine.
Cover the bowl with plastic wrap or transfer the mixture into individual jars or containers. Refrigerate overnight (or for at least 6 hours) to allow the oats to absorb the liquid.
In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
Top the oats with your favorite fruits, nuts, seeds, or any other toppings of your choice.
Conclusion
Tips:Feel free to experiment with different types of milk and sweeteners to find your perfect balance. Adding chia seeds or flaxseeds can also enhance the nutritional profile of your oats.These overnight oats can last in the refrigerator for up to 5 days, making them an excellent option for meal prep.Enjoy your steel cut overnight oats plain or dressed up with a variety of toppings!
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