-
Prep Time10 Mins
-
Cook Time0 Mins
-
Serving4
-
View
This simple and hearty overnight steel cut oats recipe makes for a nutritious and filling breakfast. Soak them overnight for a delicious morning meal that is easy to prepare and customizable to your taste!
Ingredients
Directions
In a medium bowl, combine the steel cut oats, water or milk, maple syrup or honey, vanilla extract, and a pinch of salt. Stir well to combine.
Cover the bowl and refrigerate overnight. This allows the oats to soak and soften.
In the morning, give the oats a good stir. If they are too thick, you can add a little more water or milk to reach your desired consistency.
Spoon the oats into bowls or containers and add your favorite toppings such as fresh fruit, nuts, or seeds.
Conclusion
Tips:For a creamier texture, use half water and half milk in the soaking process.Feel free to experiment with flavors by adding spices like cinnamon or nutmeg before soaking.These oats can be stored in the refrigerator for up to 4 days, making them perfect for meal prep. Enjoy your nutritious overnight steel cut oats!
Leave a Review