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Prep Time10 Mins
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Cook Time0 Mins
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Serving2
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View24
This easy and nutritious recipe for overnight oats is perfect for busy mornings. Packed with protein, fiber, and flavor, these oats will keep you full and energized throughout the day!
Ingredients
Directions

In a medium bowl, combine rolled oats, protein powder, chia seeds, and vanilla extract.

Pour in the milk and stir well until all dry ingredients are fully combined and the mixture is smooth.

Add Greek yogurt and honey (or maple syrup). Mix thoroughly until everything is well incorporated.

Fold in your choice of fresh fruits. Mix gently to combine without mashing the fruits.

Transfer the mixture to an airtight jar or container. Seal tightly and refrigerate overnight, or at least for 4 hours.

In the morning, give your oats a good stir. If desired, add additional milk to reach your preferred consistency.

Top with nuts or seeds, and more fresh fruit if desired, before serving.
Conclusion
Tips:Experiment with different flavors of protein powder to change the taste of your oats! You can also substitute the Greek yogurt with dairy or non-dairy alternatives if you prefer.These oats can be stored in the refrigerator for up to 3 days, making them a great meal prep option. Enjoy your overnight oats as a quick and satisfying breakfast!
Overnight Oats with Protein Powder
Ingredients
Follow The Directions

In a medium bowl, combine rolled oats, protein powder, chia seeds, and vanilla extract.

Pour in the milk and stir well until all dry ingredients are fully combined and the mixture is smooth.

Add Greek yogurt and honey (or maple syrup). Mix thoroughly until everything is well incorporated.

Fold in your choice of fresh fruits. Mix gently to combine without mashing the fruits.

Transfer the mixture to an airtight jar or container. Seal tightly and refrigerate overnight, or at least for 4 hours.

In the morning, give your oats a good stir. If desired, add additional milk to reach your preferred consistency.

Top with nuts or seeds, and more fresh fruit if desired, before serving.
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