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Prep Time10 Mins
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Cook Time0 Mins
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Serving2
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View23
Start your day with a nutritious and delicious breakfast! These overnight oats combined with creamy Greek yogurt are both satisfying and easy to prepare. Just mix your ingredients the night before, and enjoy a wholesome meal in the morning!
Ingredients
Directions

In a medium bowl, combine the rolled oats, Greek yogurt, milk, chia seeds, honey or maple syrup, and vanilla extract. Mix well until all ingredients are thoroughly combined.

Transfer the mixture into a mason jar or airtight container. Make sure to seal it tightly.

Refrigerate the oats overnight or for at least 4 hours. This will allow the oats to soften and absorb the flavors.

In the morning, give the oats a good stir. Top with your choice of fresh fruits and nuts or seeds before serving.
Conclusion
Tips:Feel free to customize your overnight oats by mixing in different fruits, nuts, or spices like cinnamon or nutmeg. You can also adjust the sweetness to your liking by adding more or less honey or syrup.These oats can be stored in the refrigerator for up to 3 days, making them a great option for meal prep. Enjoy your overnight oats as a filling and healthy breakfast!
Overnight Oats with Greek Yogurt
Ingredients
Follow The Directions

In a medium bowl, combine the rolled oats, Greek yogurt, milk, chia seeds, honey or maple syrup, and vanilla extract. Mix well until all ingredients are thoroughly combined.

Transfer the mixture into a mason jar or airtight container. Make sure to seal it tightly.

Refrigerate the oats overnight or for at least 4 hours. This will allow the oats to soften and absorb the flavors.

In the morning, give the oats a good stir. Top with your choice of fresh fruits and nuts or seeds before serving.
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