- Cuisine: Breakfast
- Difficulty: Easy

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Prep Time5 Mins
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Cook Time0 Mins
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Serving1
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View38
These creamy overnight oats are the ultimate morning treat. The mix of rolled oats, milk, and chia seeds create a delicious and filling breakfast. You can customize them to your liking by adding nuts, seeds, and fruits. Try it out for a healthy and easy breakfast solution!
Ingredients
Directions
In a jar or container, add the rolled oats, milk, chia seeds, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir until the oats are well combined with the other ingredients.
Cover the jar or container with a lid and refrigerate for at least 4-6 hours or overnight (8-10 hours). This will allow the oats to soak and the chia seeds to gel.

In the morning, give the oats a stir and add any desired toppings such as fresh fruits, nuts, or cinnamon. Serve chilled and enjoy!
Conclusion
Tips:Try using different types of milk such as almond, soy, or coconut milk for a unique taste and texture.Add some crunch by mixing in some chopped nuts or seeds. You can also use dried fruits for added sweetness.Experiment with different flavor combinations and find your favorite!
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Creamy Overnight Oats
Ingredients
Follow The Directions

In a jar or container, add the rolled oats, milk, chia seeds, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir until the oats are well combined with the other ingredients.

Cover the jar or container with a lid and refrigerate for at least 4-6 hours or overnight (8-10 hours). This will allow the oats to soak and the chia seeds to gel.

In the morning, give the oats a stir and add any desired toppings such as fresh fruits, nuts, or cinnamon. Serve chilled and enjoy!
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