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Prep Time5 Mins
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Cook Time0 Mins
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Serving1-2
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Experience the delightful combination of rich chocolate, nutty peanut butter, and coffee in these decadent Mocha Peanut Butter Overnight Oats. Perfect for a quick, healthy, and delicious breakfast, these oats offer endless possibilities for customization and indulgence.
Ingredients
Directions
In a large mason jar, add the rolled oats.
In a small bowl, whisk together the almond milk, peanut butter, cocoa powder, sugar, instant coffee powder, and vanilla extract. Stir until smooth and well combined.
Pour the milk mixture over the oats in the mason jar. Stir to combine, then add a pinch of sea salt.
Stir again, then cover the jar with a lid or plastic wrap. Refrigerate overnight for at least 4 hours or until morning.
Top with chopped peanuts or chocolate chips before serving and enjoy!
Conclusion
Tips:Experiment with different flavors by substituting almond milk with another type of milk, like soy milk or coconut milk. You can also add in some chopped nuts or shredded coconut for added texture and flavor.These Mocha Peanut Butter Overnight Oats are best served chilled, but feel free to heat them up in the microwave or toaster if you prefer a warm breakfast.
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