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Prep Time10 Mins
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Cook Time0 Mins
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Serving1
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Discover the deliciousness of Keto Overnight Oats, a perfect low-carb breakfast that will keep you satisfied and energized throughout the morning. Made with nutritious ingredients, these oats are not only easy to prepare but also incredibly versatile!
Ingredients
Directions
In a medium bowl, combine chia seeds, rolled oats, cocoa powder, and your choice of sweetener. Mix well to incorporate the dry ingredients.
Pour in the unsweetened almond milk and vanilla extract. Stir thoroughly to combine, ensuring there are no clumps.
Cover the bowl with plastic wrap or transfer the mixture to a jar. Refrigerate for at least 4 hours or overnight for best results.
In the morning, give the oats a good stir. If you like, you can mix in nut butter for added creaminess and flavor.
Top with fresh berries before serving. Enjoy your Keto Overnight Oats either cold or warmed up, depending on your preference!
Conclusion
Tips:You can customize this recipe by adding different nuts, seeds, or spices. For a more decadent treat, stir in dark chocolate chips.Store leftovers in the fridge for up to 3 days. Just add a splash of almond milk if the mixture thickens too much.Enjoy your Keto Overnight Oats as a delicious and satisfying breakfast that supports your low-carb lifestyle!
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