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Prep Time10 Mins
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Cook Time0 Mins
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Serving1
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View21
This high protein overnight oats recipe is an easy and nutritious option for breakfast. Packed with protein and fiber, it’s a perfect way to fuel your day while satisfying your taste buds!
Ingredients
Directions

In a mixing bowl or a large jar, combine the rolled oats, Greek yogurt, and protein powder.

Add the milk, honey (or maple syrup), chia seeds, and vanilla extract to the mixture. Stir well until all ingredients are fully incorporated.

Fold in the fresh fruits or save them to add on top right before serving.

Cover the bowl or jar with a lid or plastic wrap. Refrigerate overnight, or for at least 4 hours.

When ready to serve, give the mixture a good stir. If it's too thick, add a splash of milk to reach your desired consistency.
Conclusion
Tips:Feel free to customize your overnight oats by adding toppings like nuts, nut butter, or seeds before serving. You can also vary the fruits based on your preferences and seasonal availability. These oats can be stored in the fridge for up to 5 days, making them a convenient meal prep option!
High Protein Overnight Oats
Ingredients
Follow The Directions

In a mixing bowl or a large jar, combine the rolled oats, Greek yogurt, and protein powder.

Add the milk, honey (or maple syrup), chia seeds, and vanilla extract to the mixture. Stir well until all ingredients are fully incorporated.

Fold in the fresh fruits or save them to add on top right before serving.

Cover the bowl or jar with a lid or plastic wrap. Refrigerate overnight, or for at least 4 hours.

When ready to serve, give the mixture a good stir. If it's too thick, add a splash of milk to reach your desired consistency.
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