Greek Yogurt Overnight Oats

- Breakfast
Cuisine: American
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

0 Mins
Serving

2
View

41

These creamy and nutritious Greek yogurt overnight oats are the perfect make-ahead breakfast. Packed with protein and flavor, they’re customizable to suit your tastes!

Ingredients

1 cup rolled oats

1 cup Greek yogurt

1/2 cup milk (any type)

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1/2 cup fresh fruit (berries, banana, etc.)

1 tablespoon chia seeds (optional)

1/4 cup nuts or granola (for topping)

Directions

Step 1

In a medium bowl, combine the rolled oats, Greek yogurt, milk, honey or maple syrup, vanilla extract, and chia seeds if using. Stir until well mixed.

Step 2

Add in your choice of fresh fruit and gently fold it into the oat mixture.

Step 3

Transfer the mixture into jars or airtight containers, filling them about 3/4 full.

Step 4

Cover the jars and refrigerate them overnight, or for at least 4-6 hours.

Step 5

In the morning, give the oats a good stir. If the mixture is too thick, add a splash more milk to reach your desired consistency.

Step 6

Top with additional fresh fruit, nuts, or granola before serving.

Conclusion

Tips:Feel free to substitute the fruits based on the season or your preference. You can also add spices like cinnamon or nutmeg for additional flavor.These overnight oats can be kept in the fridge for up to 5 days, making them a great option for meal prep.Enjoy your Greek yogurt overnight oats as a nutritious breakfast or snack!