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Prep Time10 Mins
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Cook Time0 Mins
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Serving2
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Enjoy a delicious and nutritious start to your day with these Erewhon-inspired overnight oats! Packed with wholesome ingredients and flavors, this recipe is perfect for a quick breakfast on the go or a leisurely morning treat.
Ingredients
Directions
In a large bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure all ingredients are evenly mixed.
If using Greek yogurt, fold it into the mixture until combined. This will add a creamy texture and increase the protein content.
Cover the bowl with a lid or plastic wrap and refrigerate overnight (or at least 4 hours) to let the oats soak up the liquid and soften.
In the morning, give the oats a good stir. Add a splash of milk if the mixture is too thick for your liking.
Top with your favorite fresh fruit and nuts or seeds before serving. Enjoy your Erewhon-inspired overnight oats!
Conclusion
Tips:Customize your overnight oats by adding spices like cinnamon or nutmeg for extra flavor.Feel free to swap out the fruit and nuts according to what you have on hand. These oats are versatile and can cater to many tastes.Store any leftovers in the refrigerator for up to 3 days.
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