-
Prep Time5 Mins
-
Cook TimeNone
-
Serving1
-
View
This delicious twist on overnight oats brings a childhood favorite to a healthy breakfast option. The combination of chocolate sandwich cookies and sweet dough is an irresistible treat that’s now nutritious and filling for the day ahead!
Ingredients
Directions
In a mason jar or a large mixing bowl, combine the rolled oats, unsweetened almond milk, and honey or maple syrup. Mix well to combine.
Add in the scoop of chocolate protein powder, crushed Chocolate sandwich cookies, vanilla extract, sugar-free chocolate chips, and chopped walnuts (if using). Mix well until the oats are evenly coated with the ingredients.
Cover the jar with a lid or plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
Before serving, top with additional crushed Chocolate sandwich cookies and a drizzle of honey or maple syrup (if desired). Serve chilled and enjoy!
Conclusion
Tips:For an extra crunchy cookie topping, sprinkle crushed cookies on top of the oats just before serving.To make it more indulgent, drizzle with chocolate sauce or whipped cream on top.Store leftover cookie dough overnight oats in the refrigerator for up to 5 days. Reheat in the refrigerator overnight or at room temperature for a few hours before serving.
Recipe Reviews