Chocolate Peanut Butter Overnight Oats

In a mixing bowl, combine the rolled oats, cocoa powder, and chia seeds (if using). Stir until well mixed.

In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.

Pour the wet mixture over the dry ingredients. Stir thoroughly to ensure the oats are evenly coated.

Transfer the mixture to a jar or an airtight container. Seal and refrigerate overnight, or for at least 4 hours.

In the morning, give the oats a good stir before serving. Top with chopped peanuts or chocolate chips as desired.