Chocolate Overnight Oats

In a large mixing bowl, combine the rolled oats, cocoa powder, and a pinch of salt. Stir until well combined.

Add the milk, maple syrup or honey, vanilla extract, and Greek yogurt (if using) to the dry ingredients. Mix well until everything is combined and the cocoa powder is fully dissolved.

Transfer the mixture into an airtight jar or container. If desired, sprinkle chocolate chips on top.

Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the liquid.

In the morning, give the oatmeal a good stir. Add more milk if it’s too thick for your liking.

Top with additional chocolate chips, fresh fruit, or nuts if desired, and enjoy!