- Cuisine: American
- Difficulty: Easy

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Prep Time5 Mins
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Cook Time0 Mins
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Serving1
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View33
This basic overnight oats recipe is simple to prepare and customizable to suit your taste. Perfect for busy mornings, just grab and go!
Ingredients
Directions

In a mixing bowl or a mason jar, combine the rolled oats, milk, Greek yogurt (if using), honey or maple syrup, chia seeds (if using), and vanilla extract.

Stir the mixture until well combined, making sure the oats are fully submerged in the liquid.

Cover the bowl or seal the mason jar and place it in the refrigerator overnight, or for at least 5 hours.

In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.

Top with your favorite fresh fruits and nuts or seeds before serving.
Conclusion
Tips:Feel free to experiment with flavors by adding cocoa powder, nut butters, or spices like cinnamon. Make a big batch and store individual portions for a quick breakfast throughout the week.Enjoy your best overnight oats as a nutritious breakfast that's ready when you are!
Best Overnight Oats Recipe
Ingredients
Follow The Directions

In a mixing bowl or a mason jar, combine the rolled oats, milk, Greek yogurt (if using), honey or maple syrup, chia seeds (if using), and vanilla extract.

Stir the mixture until well combined, making sure the oats are fully submerged in the liquid.

Cover the bowl or seal the mason jar and place it in the refrigerator overnight, or for at least 5 hours.

In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.

Top with your favorite fresh fruits and nuts or seeds before serving.
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