Basic Overnight Oats with Almond Milk

- Breakfast
Cuisine: Global
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

0 Mins
Serving

2
View

27

Start your day off right with these easy and nutritious overnight oats made with creamy almond milk. Perfect for busy mornings, this make-ahead breakfast is customizable and delicious!

Ingredients

1 cup rolled oats

1 cup unsweetened almond milk

2 tablespoons chia seeds

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1/2 cup fresh fruit (like berries or banana)

2 tablespoons nuts or seeds (optional)

Directions

Step 1

In a mixing bowl, combine the rolled oats, chia seeds, and almond milk. Stir well to ensure the oats are fully saturated.

Step 2

Add the honey (or maple syrup) and vanilla extract to the oat mixture, stirring until combined.

Step 3

Cover the bowl or transfer the mixture to a mason jar. Refrigerate overnight for at least 6 hours, allowing the oats to soak and soften.

Step 4

In the morning, give the oats a good stir. If they are too thick, add a splash more almond milk to reach your desired consistency.

Step 5

Top your overnight oats with fresh fruit and nuts or seeds of your choice before serving. Enjoy!

Conclusion

Tips:Experiment with different toppings such as nut butters, granola, or yogurt for added flavor and texture.These overnight oats can be stored in the refrigerator for up to 5 days, making them a great meal prep option. Enjoy your nutritious and delicious breakfast!