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Prep Time10 Mins
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Cook Time0 Mins
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Serving1
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This delicious gluten-free overnight oats recipe combines the classic flavors of vanilla and chocolate. Made with gluten-free oats and a hint of sweetness, these oats are perfect for a quick and healthy breakfast!
Ingredients
Directions
In a mason jar or a large bowl, combine the gluten-free oats, unsweetened almond milk, vanilla extract, and raw honey. Whisk until the oats are well-coated with the liquid ingredients.
Stir in the chocolate chips and unsweetened cocoa powder.
Refrigerate for at least 4 hours or overnight (8-10 hours). The oats will be creamy and delicious in the morning.
Conclusion
Tips: You can customize this recipe by using different types of milk or adding your favorite fruits or nuts. Experiment with different flavor combinations to create your own unique overnight oats recipe!Enjoy your gluten-free vanilla chocolate overnight oats as a delicious and healthy breakfast! For an extra boost of protein, add chia seeds or hemp seeds to the oats mixture. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month. Simply thaw overnight in the refrigerator when you're ready to enjoy!
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