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Prep Time8 Mins
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Cook Time0 Mins
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Serving1
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Indulge in a healthier dessert with these strawberry cheesecake overnight oats, a delicious twist on the classic cheesecake flavor. This recipe combines the sweetness of strawberries and the creaminess of cheesecake in a convenient overnight oats format.
Ingredients
Directions
In a large mason jar, combine the rolled oats, unsweetened almond milk, Greek yogurt, granulated sugar, strawberry puree, and vanilla extract. Stir well until the sugar has dissolved.
Spoon the strawberry jam at the bottom of a serving bowl or glass. This will act as the cheesecake crust of your overnight oats.
To assemble, place half of the oat mixture into the bowl with the strawberry jam. Top with a layer of sliced strawberries followed by another layer of oat mixture.
Crush some graham crackers and sprinkle at the top with a drizzle of softened butter. Refrigerate overnight for 8-9 hours or until the oats are set and creamy.
Conclusion
Tips:For an extra cheesecake-inspired flavor, use strawberry cream cheese frosting on top of the oat mixture before refrigerating. Reheat in the microwave or toaster for 15 seconds for an extra creamy texture. Store leftovers in the refrigerator for up to 5 days and enjoy as a quick dessert or breakfast!
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