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Prep Time10 Mins
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Cook Time0 Mins
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Serving1
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This delicious and comforting apple pie flavored overnight oats recipe combines the warm and cozy taste of cinnamon and nutmeg with the sweetness of apples and a hint of vanilla. Perfect for a chilly fall or winter morning!
Ingredients
Directions
Tips for Perfect Apple Pie Overnight Oats:
In a small saucepan, warm the unsweetened almond milk and apple cider over low heat until warm and frothy.
In a large bowl, mix together the oats, cinnamon, nutmeg, and brown sugar.
In a separate bowl, whisk together the pumpkin puree and vanilla extract.
Add the wet and dry ingredients to the bowl with the oats, and stir until well combined.
Pour the warm almond milk mixture over the oat mixture, and stir until the oats become smooth and creamy.
Cover the bowl with a lid or plastic wrap, and refrigerate for at least 4 hours or overnight.
Just before serving, top with chopped walnuts and a drizzle of caramel sauce (optional).
Conclusion
Refrigerate for a few hours or overnight, so the oats can absorb the flavors and become creamy! If you want, you can also add chopped apples or a scoop of vanilla yogurt for more texture. Serve chilled and enjoy! Tips: Try using fresh apples instead of canned pumpkin puree for added flavor, and don't forget to sprinkle some cinnamon or nutmeg on top before serving.
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