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Prep Time10 Mins
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Cook Time0 Mins
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Serving2
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Start your day off right with these creamy overnight oats mixed with yogurt. This easy and nutritious breakfast is packed with fiber, protein, and healthy fats to keep you satisfied throughout the morning!
Ingredients
Directions
In a mixing bowl, combine the rolled oats, yogurt, milk, honey or maple syrup, chia seeds, and vanilla extract. Stir well until all the ingredients are thoroughly mixed.
Divide the mixture into jars or airtight containers, and cover them with lids. This should yield 2 servings.
Refrigerate the jars overnight or for at least 4 hours to allow the oats to absorb the liquid and soften.
In the morning, top the overnight oats with fresh fruit and nuts or seeds of your choice before serving.
Conclusion
Tips:Feel free to customize your overnight oats by adding spices like cinnamon or nutmeg for extra flavor. You can also substitute the yogurt with a plant-based alternative for a dairy-free option.These overnight oats can be stored in the refrigerator for up to 3 days, making them a great make-ahead breakfast for busy mornings. Enjoy your nourishing and delicious creamy overnight oats!
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